White rice 10% broken
Broken: 10% max
Moisture: 14.5%
Admixture: 0.1%
Chalky kernels: 6.5%
Red and streaked kernels: 1.5%
Yellow kernels: 0.5%
Damaged kernels: 0.5%
Paddy grains: 15%
Milling degree: double polished
White rice 10% broken
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